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A downtown Beaune bistro run by a Zimbabwean front-of-house, a Canadian chef, and a Beaujolais local, which tells you something about the cooking before you even sit down. The menu is short and punchy, built around bold flavors and dishes designed to share, or not, no pressure. The vibe is relaxed and cosmopolitan in a city that can tip toward the reverential. Burgundy wine country's answer to a neighborhood spot that doesn't take itself too seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued oxheart tomatoes
“barbecued oxheart tomatoes, smoked tomato water and mozzarella”
Michelin Guide -
Pork belly
“pork belly, patty pan squash and courgettes”
Michelin Guide
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