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A Michelin-starred restaurant tucked into the ground floor of an old house on Place Carnot, a short walk from the Hôtel-Dieu. The chef trained with Robuchon and Ducasse, which in Burgundy means the room takes technique seriously, and the food follows: modern, seasonal, and refreshingly unbothered with architectural flourishes. Exposed stonework, a quiet beige dining room, and cooking that lets good ingredients carry the argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sole fillets with mushrooms
“the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves”
Michelin Guide -
Madagascan vanilla soufflé
“the Madagascan vanilla soufflé, crème brûlée style…”
Michelin Guide
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The neighbors closest first
- Crème Café Eat · 79
- Maison 1896 Stay · 73
- L'Alentour Eat · 69
- Garum Eat · 69
- Le Bistro de l'Hôtel Traditional French Eat · 69
- Le Relais de Saulx Modern French Eat · 69
- L'Expression Pizzeria Eat · 69
- Loiseau des Vignes Traditional French Eat · 69
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