-
A Michelin-starred restaurant tucked into the ground floor of an old house on Place Carnot, a short walk from the Hôtel-Dieu. The chef trained with Robuchon and Ducasse, which in Burgundy means the room takes technique seriously, and the food follows: modern, seasonal, and refreshingly unbothered with architectural flourishes. Exposed stonework, a quiet beige dining room, and cooking that lets good ingredients carry the argument.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Madagascan vanilla soufflé Michelin Guide
Nearby in the record closest first
- Crème Coffee Eat · 79
- Maison 1896 Stay · 74
- L'Alentour Eat · 69
- Garum Eat · 69
- Le Bistro de l'Hôtel Eat · 69
- Le Relais de Saulx Modern French Eat · 69
- L'Expression Eat · 69
- Loiseau des Vignes Traditional French Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.