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A street art fish mural covers the wall at this laid-back Antwerp bistro, which sets the tone nicely. Small sharing plates roam freely between cuisines, cured meats next to vintage sardines from the tin next to prawns in kimchi-pineapple sauce, the kind of menu that keeps you ordering one more round. The room runs warm and convivial, and the cooking follows suit, unfussy but carefully sourced.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vintage sardines
“Delicious cured meats, vintage sardines straight from the tin, slightly seared prawns in a kimchi and pineapple sauce and an extravaganza of passion fruit, bananas and chocolate to finish.”
Michelin Guide
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