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The No. 19, a hot pastrami on rye with Swiss, coleslaw, and Russian dressing, is the thing strangers stop you to ask about when you're carrying it to your table. Langer's is an old-school deli, been around forever, with booths, a full menu of latkes and chopped liver, and breakfast served all day. The Michelin Guide gives it a Bib Gourmand, which feels about right for a place where the sandwich does all the talking.
The awards strongest first
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Time Out #40 · The 40 best restaurants in Los Angeles you need to try right now
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 84
How we scoreThe dishes from the writeups
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No. 19 pastrami sandwich
“Yes, the No. 19 pastrami sandwich is amazing, but this long-standing deli’s pure pastrami on house-baked rye is simplicity at its best.”
Eater -
Matzoh ball soup
“This beloved institution has been ladling matzoh ball soup since 1947 and started out as a humble operation with just a 12-seat counter.”
Michelin Guide -
Hot pastrami sandwich
“19 hot pastrami sandwich with Swiss cheese, coleslaw and Russian dressing.”
Michelin Guide
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