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An old-school trattoria in Prati where vintage toy cars line the shelves and white tablecloths share the room with a counter where you can eat and talk to the kitchen. The cooking runs deep into Roman tradition, offal and pasta and cod, all handled with the kind of quiet confidence that doesn't need to announce itself. The carbonara has its own reputation. The wine list rewards the curious.
The awards strongest first
- 50 Top Italy #6 · The Best Amatriciana
- 50 Top Italy #9 · The Best Carbonara
- 50 Top Italy #13 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Carbonara
“fra cui una carbonara da tramandare ai posteri per cottura millimetrica, mantecatura impeccabile e una scelta fra pecorino e guanciale paradisiaca.”
50 Top Italy -
Trippa
“ecco trippa, polpette, agnello e baccalà, quindi le paste classiche che hanno fatto la storia”
50 Top Italy -
Cuttlefish
“as well as cuttlefish or tripe.”
50 Top Italy
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