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L'Aspérule
Japanese-inflected French
A Michelin-starred tasting menu restaurant in Dijon where chef Keigo Kimura runs a deliberately mysterious kitchen, meaning you find out what you're eating when it arrives. The cooking blends Japanese technique with French ingredients, binchotan charcoal doing quiet work on Challans duck and lobster. Minimalist plating, maximalist wine cellar below. Shorter menu at lunch makes the whole project slightly more accessible.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Wild boar pie Michelin Guide
Nearby in the record closest first
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- La Cave Se Rebiffe Wine Bar Eat · 79
- L'Un des Sens Eat · 69
- Cave Wine Bar Eat · 74
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