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Saison
French
A French-Italian restaurant in Dijon's Antiquaires quarter where the menu swings between Burgundy larder and Roman pantry without any identity crisis. The chef is Milanese, trained in starred kitchens, and the room runs to pale, easy colours. Broad beans from down the road share space with paccheri alla carbonara made with proper guanciale and Pecorino. The two cuisines sit at the same table without negotiating.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Paccheri alla carbonara Michelin Guide
Nearby in the record closest first
- La Maison des Cariatides Eat · 86
- Chez Bruno Wine Bar Eat · 79
- L'Un des Sens Eat · 69
- La Cave Se Rebiffe Wine Bar Eat · 79
- Cave Wine Bar Eat · 74
- CIBO Eat · 86
- L'Aspérule Japanese-inflected French Eat · 86
- Spica Eat · 74
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