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L'Aspérule
Japanese-inflected French
A Michelin-starred tasting menu restaurant in Dijon where chef Keigo Kimura runs a deliberately mysterious kitchen, meaning you find out what you're eating when it arrives. The cooking blends Japanese technique with French ingredients, binchotan charcoal doing quiet work on Challans duck and lobster. Minimalist plating, maximalist wine cellar below. Shorter menu at lunch makes the whole project slightly more accessible.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wild boar pie
“The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still!”
Michelin Guide
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