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A converted Sears store turned tech hub is an unlikely address for one of the more interesting restaurants in Houston, yet here we are. Chef Chris Williams blends American, Mexican, and African influences into a seasonal menu that changes without feeling restless. The produce comes from a farm the team actually runs in Fort Bend County, which explains a lot. The "surprise tasting" is the move if you're willing to let them decide.
The awards strongest first
- Esquire The Best New Restaurants in America
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Chris Williams - Lucille's Hospitality Group
One number, weighted & current 62
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The neighbors closest first
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- Double Trouble Caffeine & Cocktails Drink · 65
- Winnie's Eat · 64
- Retrospect Coffee Bar Coffee Eat · 65
- Axelrad Beer Bar Drink · 78
- BCN Taste & Tradition Spanish Eat · 93
- Mo' Brunch + Brews Eat · 65
- The Birria Queen Eat · 62
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