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Late August
New American
A converted Sears store turned tech hub is an unlikely address for one of the more interesting restaurants in Houston, yet here we are. Chef Chris Williams blends American, Mexican, and African influences into a seasonal menu that changes without feeling restless. The produce comes from a farm the team actually runs in Fort Bend County, which explains a lot. The "surprise tasting" is the move if you're willing to let them decide.
Two honors, in evidence:
The record strongest first
- Esquire The Best New Restaurants in America
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Chris Williams - Lucille's Hospitality Group
One number, weighted & current 62
How we scoreThe dishes from the writeups
- Tuna aguachile Michelin Guide
- Seafood consommé Michelin Guide
- Duck confit pozole Michelin Guide
Nearby in the record closest first
- the breakfast klub Cajun & Creole Eat · 81
- Double Trouble Caffeine & Cocktails Drink · 65
- Winnie's Cocktail Bar Eat · 64
- Retrospect Coffee Bar Coffee Eat · 65
- Axelrad Drink · 65
- BCN Taste & Tradition Spanish Eat · 93
- Mo' Brunch + Brews Vegetarian Eat · 65
- SweetCup Dessert Eat · 62
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