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L'Atelier de Joël Robuchon
French
The wine cellar alone holds more than 3,400 labels, which tells you something about the ambitions here. This is Joël Robuchon's counter-style French fine dining room in the Landmark, holding two Michelin stars, where the kitchen turns out precise, elaborate French cooking in a space that manages to feel less stiff than the address might suggest. A recent renovation expanded everything, and a chef's table and terrace are still on the way.
The awards strongest first
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Beetroot tart
“Start with the beetroot tart, followed by blue lobster with their signature mashed potato.”
Michelin Guide -
Blue lobster
“Start with the beetroot tart, followed by blue lobster with their signature mashed potato.”
Michelin Guide -
Steak tartare
“There are premiumised hearty classics such as steak tartare with black truffle and hand-cut French fries”
The 50
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