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Torikaze
Yakitori Japanese
Forty-four floors above Central, this yakitori counter takes its guiding idea straight from the Japanese: one skewer, one lifetime. The chef trained under a Tokyo master, and the focus stays narrow, binchotan grill, precise cuts, seasonal vegetables, nothing asking for more attention than it should. Lunch runs to oyakodon and broth noodles; dinner is omakase. The prices, given the address and the altitude, will surprise you.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Oyakodon South China Morning Post, 2026
- Chicken broth somen noodle soup South China Morning Post, 2026
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- China Tang Cantonese Eat · 91
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