-
Forty-four floors above Central, this yakitori counter takes its guiding idea straight from the Japanese: one skewer, one lifetime. The chef trained under a Tokyo master, and the focus stays narrow, binchotan grill, precise cuts, seasonal vegetables, nothing asking for more attention than it should. Lunch runs to oyakodon and broth noodles; dinner is omakase. The prices, given the address and the altitude, will surprise you.
The awards strongest first
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 76
How we scoreThe dishes from the writeups
-
Oyakodon
“opt for homestyle hits like oyakodon or chicken broth somen noodle soup at lunch.”
South China Morning Post, 2026 -
Chicken broth somen noodle soup
“opt for homestyle hits like oyakodon or chicken broth somen noodle soup at lunch.”
South China Morning Post, 2026 -
Grilled shiitake
“Both lunch and dinner are offered as tasting menus, which include appetizers and sides like grilled shiitake, grilled okra, and donabe (rice made in a ceramic pot).”
Eater -
Grilled okra
“Both lunch and dinner are offered as tasting menus, which include appetizers and sides like grilled shiitake, grilled okra, and donabe (rice made in a ceramic pot).”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- The Merchants Shanghainese Eat · 69
- Cristal Room by Anne-Sophie Pic Modern French Eat · 92
- L'Atelier de Joël Robuchon French Eat · 91
- Sushi Shikon Sushi Eat · 96
- The Aubrey Japanese Drink · 67
- The Oriental Spa Studio Do · 91
- Amber Contemporary French Eat · 97
- Kappo Rin Japanese Eat · 91
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.