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L'Atelier de Joël Robuchon
French
The counter wraps the open kitchen in red and black, so you're essentially eating at the pass, watching every plate come together. This is Joël Robuchon's casual-ish fine dining concept inside the MGM Grand, a Michelin-starred French tasting menu room where the pommes purée alone has a kind of cult following. The tasting menu is the move; à la carte exists, but feels like skipping the point.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- Eat. Talk. Repeat. Celebratory Dinner Spot: Ash · Where to Eat in Las Vegas
- The Infatuation The 25 Best Restaurants In Las Vegas
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Pommes purée
“gorgeously roasted quail is accompanied by a side of the late chef's world-famous pommes purée”
Michelin Guide -
Langoustine carpaccio
“langoustine carpaccio with lemon vinaigrette”
The Infatuation -
Foie gras-stuffed quail
“Order the famous mashed potatoes, langoustine carpaccio with lemon vinaigrette, and the foie gras-stuffed quail.”
The Infatuation
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