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Le 21 is a candlelit, white-tablecloth French dinner on Rue Mazarine, where each table gets its own spotlight, as if the butter needed lighting. Meals open with a parade of amuse-bouches and move through lobster thermidor and rolls soaked in more butter, a nod to the chef's American roots. Antique utensils turn up for the tableware nerds, and desserts run light and fruity, which your liver will appreciate.
The awards strongest first
- The Infatuation The Best Restaurants In Saint-Germain-Des-Prés
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Lobster thermidor
“You might continue with an ultra-rich twist on lobster thermidor served with parker house rolls positively soaked in butter, a clever wink at the chef’s American origins.”
The Infatuation -
Parker house rolls
“You might continue with an ultra-rich twist on lobster thermidor served with parker house rolls positively soaked in butter, a clever wink at the chef’s American origins.”
The Infatuation -
Trou normand
“Desserts are mercifully light and fruit-forward, as with a non-alcoholic trou normand or a cake made with roasted wildflower flour that eats like the best sticky toffee pudding you’ve ever had.”
The Infatuation
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