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Le Bologne
Classic French
Cement tiles, bare bulbs, and banquettes set the stage for this classic French bistro near the Fine Arts School. The menu leans into seasonal ingredients with real care, running from braised lamb shoulder to a risotto-style celery with truffle. Regulars fill the room most nights, which is reason enough to book ahead. The Michelin Guide has given it a Bib Gourmand, and there's a pavement terrace when Geneva cooperates.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Braised aubergine Michelin Guide
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