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Le Cercle de Montaigne
Modern French
Black walls, herringbone floors, and 18th-century armchairs give this Bordeaux brasserie the feel of a private club that forgot to lock the door. Two young chefs run the kitchen with just enough creativity to make French classics interesting again, leaning on bergamot, hibiscus, and black tea without losing the plot. The room is handsome and the cooking has a point of view, which in Bordeaux is its own kind of statement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast monkfish
“roast monkfish in a bergamot-laced bouillabaisse jus”
Michelin Guide -
Duck roasted whole
“duck roasted whole, hibiscus-flavoured turnip crème and black tea jus”
Michelin Guide -
Strawberry and champagne pavlova
“We fell head over heels with the strawberry and champagne pavlova delight”
Michelin Guide
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The neighbors closest first
- Le Palais Gallien Stay · 74
- Yndo Stay · 75
- Mets Mots Eat · 74
- Mimi Crèmerie Do · 79
- Café Ériu Eat · 79
- Ériu Daily British Eat · 79
- Ressources Eat · 90
- Tentazioni Modern Italian Eat · 86
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