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A three-Michelin-star dining room inside a quiet manor house overlooking the bay of Mont-Saint-Michel, where the tasting menu is named "At the whim of the wind and the moon," which tells you everything about the register. The chef's cooking is rooted in Brittany, built on seafood and spiced with an almost obsessive lightness of touch. The apparent simplicity is the whole trick: the flavors land with a precision that takes time to fully register.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
- Lobster in two ways Michelin Guide
Nearby in the record closest first
- Château Richeux - Les Maisons de Bricourt Stay · 84
- La Ferme du Vent Stay · 79
- Côté Mer Seafood Eat · 69
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