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A three-Michelin-star dining room inside a quiet manor house overlooking the bay of Mont-Saint-Michel, where the tasting menu is named "At the whim of the wind and the moon," which tells you everything about the register. The chef's cooking is rooted in Brittany, built on seafood and spiced with an almost obsessive lightness of touch. The apparent simplicity is the whole trick: the flavors land with a precision that takes time to fully register.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Lobster in two ways
“Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity.”
Michelin Guide
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The neighbors closest first
- Château Richeux - Les Maisons de Bricourt Stay · 78
- La Ferme du Vent Stay · 74
- Côté Mer Seafood Eat · 69
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