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Le Grill
French
The sliding roof opens onto Monaco's skyline, which at this altitude means yachts, the sea, and the occasional helicopter. This is a classic fine dining room atop the Hôtel de Paris, where the kitchen takes the open grill seriously enough to make it feel like a culinary argument rather than a gimmick. Provençal produce, wood smoke, and a devotion to the soufflé as a dying art form round things out. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Marinated gamberoni
“Examples include marinated gamberoni from San Remo packed with briny aromas, rack of lamb in savory or young free-range chicken steeped in Provençal aromas…”
Michelin Guide -
Rack of lamb
“Examples include marinated gamberoni from San Remo packed with briny aromas, rack of lamb in savory or young free-range chicken steeped in Provençal aromas…”
Michelin Guide -
Hot raspberry and pistachio soufflé
“The establishment upholds the venerable culinary art of soufflés with flair, illustrated by their hot raspberry and pistachio soufflé - to die for!”
Michelin Guide
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