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Le Mazenay
French
This is a small Marais bistro where a husband-and-wife team keeps the classics but slips in a Vietnamese streak, like Phu Quoc pepper on the terrine and housemade pickles alongside it. A single woman runs the whole floor, so patience is part of the cover charge. The wine list leans Burgundy, the steak au poivre arrives rare and unfussy, and the pommes dauphine are not optional. Book ahead, since the neighborhood already knows.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Steak-Frites In Paris
- The Infatuation The Best Restaurants In The Marais
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Dry-aged steak au poivre
“Dry-aged steak au poivre is devoid of distraction, with generous chunks of rare beef encrusted in chunky peppercorns served with perfectly glazed seasonal vegetables.”
The Infatuation -
Pommes dauphine
“It’s a sin to skip adding a side of pommes dauphine, puffs of cloud-like mashed potato that are deep-fried to crispy perfection.”
The Infatuation -
Housemade terrine
“There’s housemade terrine with decadent chicken liver and pork, balanced by a thick, fragrant layer of Phu Quoc pepper and housemade Vietnamese pickles.”
The Infatuation -
Hare à la royale
“Roasted Scottish grouse, hare à la royale.”
Michelin Guide
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The neighbors closest first
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- Viande Viande Do · 79
- Les Bains Stay · 80
- Trois Fois Plus De Piment Eat · 60
- Andy Wahloo Drink · 57
- Le 404 Moroccan Eat · 60
- Partisan Coffee Eat · 65
- Miyam Beaubourg Eat · 79
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