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A tiny Sichuan noodle shop in the Marais where you perch on a wooden stool, elbow to elbow with strangers, and wait your turn for the privilege. Spice runs from one to five, and three already has people dabbing their foreheads, which is a lot to ask of a country that treats black pepper as an extreme sport. The dan dan noodles are the signature, and the vegetarian mapo tofu version comes crowned with a golden egg yolk.
The awards strongest first
- The Infatuation The Best Restaurants In The Marais
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Dan dan noodles
“Dan dan noodles are their signature, but don't sleep on the yi bin with chopped walnuts and funky fermented cabbage.”
The Infatuation -
Yi bin
“Dan dan noodles are their signature, but don't sleep on the yi bin with chopped walnuts and funky fermented cabbage.”
The Infatuation
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