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Le Neuvième Art
Modern French
Christophe Roure trained under Paul Bocuse and earned the Meilleur Ouvrier de France title, which is the French culinary world's way of saying someone is operating at a different altitude entirely. This two Michelin star fine dining restaurant in Lyon's 6th arrondissement channels that precision into creative modern menus where the flavor pairings feel inevitable rather than clever. Bring your occasion, your appetite, and perhaps a working knowledge of the wine list.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Shellfish and miller mushroom ragoût
“For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases out the seafood flavours and undergrowth notes of the mushroom.”
Michelin Guide
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