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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork tenderloin with aubergines
“pork tenderloin with aubergines in a chorizo crumb and thyme jus”
Michelin Guide -
Lemon and sesame choux
“The menu comprises simple but not simplistic dishes: sea bass fillet "grenobloise", textures of cauliflower with a caper beurre noisette; pork tenderloin with aubergines in a chorizo crumb and thyme jus; lemon and sesame choux.”
Michelin Guide
Reviews
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The neighbors closest first
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- PY Restaurant Contemporary Brasserie Eat · 69
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