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Miraflores
Peruvian
Ceviche marinated in tiger's milk with black cocoa is the kind of dish that explains why this Michelin-starred fine dining room exists. A Peruvian chef brings French technique and Andean instinct together in a sleek contemporary space with an open kitchen, turning out cooking that reads as personal rather than performed. The menu leans into texture and contrast, and the flavors land with a precision that feels considered rather than showy.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hierba luisa ceviche
“such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce”
Michelin Guide -
Tiger's milk with black cocoa
“such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce”
Michelin Guide -
Palo santo braised pota
“such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce”
Michelin Guide
Reviews
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The neighbors closest first
- Yka bar & ceviche Peruvian Eat · 69
- Sinabro Korean Eat · 69
- Le Neuvième Art Modern French Eat · 89
- L'Argot Steakhouse Eat · 69
- Rousille Bistro Eat · 69
- Le Zeste Gourmand Eat · 74
- Lulla Sandwich Shop Eat · 79
- PY Restaurant Contemporary Brasserie Eat · 69
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