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Miraflores
Peruvian
Ceviche marinated in tiger's milk with black cocoa is the kind of dish that explains why this Michelin-starred fine dining room exists. A Peruvian chef brings French technique and Andean instinct together in a sleek contemporary space with an open kitchen, turning out cooking that reads as personal rather than performed. The menu leans into texture and contrast, and the flavors land with a precision that feels considered rather than showy.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Hierba luisa ceviche Michelin Guide
- Palo santo braised pota Michelin Guide
Nearby in the record closest first
- Yka bar & ceviche Peruvian Eat · 69
- Sinabro Korean Eat · 69
- Le Neuvième Art Eat · 89
- L'Argot Steakhouse Eat · 69
- Rousille Eat · 69
- Le Zeste Gourmand Eat · 74
- Lulla Eat · 79
- PY Restaurant Eat · 69
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