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The dining room sits a few metres from the water, and that proximity is the whole premise: Gérald Passédat holds three Michelin stars and builds his fine dining menu almost entirely around what the Mediterranean gives up on any given day, over 65 species across the seasons. Sauces come from the heads and cooking juices; nothing gets wasted. The set menu devoted to his take on bouillabaisse is the move, and the sea view makes you feel like it ordered the food.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Red mullet
“the remarkable red mullet prepared in a variety of ways: cooked au naturel, matured and raw, or charcuterie-style, with a star anise consommé”
Michelin Guide
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The neighbors closest first
- Poissonnerie Kennedy Seafood Eat · 79
- Moutchou Mediterranean Eat · 79
- La Traverse Stay · 78
- Chez Fonfon Seafood Eat · 69
- Tabi - Ippei Uemura Contemporary Japanese Eat · 69
- Auffo Modern Seafood Eat · 86
- Fama Do · 79
- 180° Bakery Eat · 79
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