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Le Seize
Modern French
A bistro tucked into the old town with butter-yellow walls and light wood, the kind of room that makes you want to linger. The chef couple behind Le Seize runs a set menu built around herbs and flowers from their kitchen garden, so the cooking lands somewhere between Provençal and quietly personal. A small regional wine list keeps things local. Upstairs handles groups when the occasion calls for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Semi-cooked duck foie gras
Michelin Guide -
Pigeon des Costières
“pigeon des Costières cooked whole, its legs served confit and morels in their own juices.”
Michelin Guide -
Chickpeas with lemon and basil
“chickpeas with lemon and basil served with socca (Provençal chickpea flatbread)”
Michelin Guide -
Smoked eel
“Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit”
Michelin Guide
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The neighbors closest first
- Le Gibolin French Eat · 74
- Mesa Eat · 79
- La Fromagerie Arlésienne Do · 79
- L'Hôtel Particulier, Arles Stay · 72
- Restaurant du Grand Hôtel Nord-Pinus Italian Eat · 69
- Grand Hôtel Nord-Pinus Stay · 77
- Les Maisons Rabanel Vegetarian French Eat · 69
- Maison Fragonard Stay · 77
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