-
Le Servan
Modern French
The period frescoes on the walls feel slightly at odds with the cooking, which is sharp, French-based, and quietly inflected with Southeast Asian heat. This Oberkampf bistro is run by two Filipino-born sisters, one of whom trained under Alain Passard and Pascal Barbot before bringing that pedigree somewhere more relaxed. The sauces are the thing: complex, precise, and never quite what you expect. Book ahead or simply don't go.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Line-caught bluefin tuna
“a saté-spiked jus that flanks line-caught bluefin tuna”
Michelin Guide -
Duck hearts with sweet chili
“Think duck hearts with sweet chili, scallop pot-au-feu and fluffy lemon meringue tart.”
The 50 -
Scallop pot-au-feu
“Think duck hearts with sweet chili, scallop pot-au-feu and fluffy lemon meringue tart.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- SENsation Cantonese Eat · 84
- Source Do · 79
- La Joie Eat · 65
- Eunoé Japanese Eat · 84
- Chanceux Do · 79
- Double Dragon Filipino Eat · 85
- Café du Coin Eat · 84
- Sammy and Joe Coffee Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.