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SENsation
Cantonese
The half Peking duck, ordered two days ahead and served in two courses, tells you everything about this relaxed Cantonese neo-bistro in the 11th. The chef spent years at Shang Palace before opening something looser and louder, with aproned servers who actually talk to you and a deliberately short menu that resists the urge to cover every province. The room is convivial in a way that feels earned rather than designed.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Half Peking duck
“The star of the show is the half Peking duck served in two courses, which must be ordered two days in advance.”
Michelin Guide
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