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About twenty seats face an open kitchen in this intimate Toulouse restaurant, close enough to watch the chef work sauces with the kind of precision that makes you pay attention. The menu moves through modern French cooking with a light touch, leaning on carefully sourced ingredients without making you feel lectured about it. A Michelin star. The short wine list is curated rather than exhaustive, with good pours by the glass.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Aveyron veal cooked two ways Michelin Guide
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- L'alouette French Eat · 69
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- Mado Bistronomic Vietnamese Eat · 79
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