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Stéphane Tournié - Les Jardins de l'Opéra
Modern French
A glass-roofed courtyard draped in flowers sits hidden off the Place du Capitole, which is not the kind of thing you expect to find behind a square that busy. This is fine dining, Michelin-starred, with hardwood floors and a wine cellar to match. The chef trained with some serious names and brings a classical sensibility to modern French cooking, finishing certain dishes tableside in a way that stops conversations at neighboring tables.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Scallops
“This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle.”
Michelin Guide -
Cream of rice with nori
“This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle.”
Michelin Guide -
Crêpe Marie-Louise
“The dishes are often finished off tableside, eg the flambéed crêpe Marie-Louise, which brings a theatrical touch to proceedings.”
Michelin Guide
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The neighbors closest first
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- Fogo Brazilian Eat · 79
- Un petit gâteau Patisserie Eat · 79
- Genty Magre Traditional French Eat · 69
- L'Écorce Eat · 86
- Émile French Eat · 69
- L'alouette French Eat · 69
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