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L'alouette
French
Sitting across from the Victor Hugo market, this bistro pulls its produce almost directly from the stalls outside, so the menu shifts with whatever looked good that morning. Aged rib of beef and line-caught hake share the board with the kind of bistro classics that never really go out of style. The terrace is made for a glass before you sit down, and the room has the easy, unhurried feel of somewhere that isn't trying to impress you.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Aged rib of beef Michelin Guide
- Line-caught hake Michelin Guide
- Paupiette of poultry and girolles Michelin Guide
- Rump steak and shallot sauce Michelin Guide
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- L'Écorce Eat · 86
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- Émile French Eat · 69
- Cacou Coffee Eat · 79
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