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Two brothers run this Michelin-starred modern restaurant in Nantes, the room done up in a 1950s-inflected style that somehow avoids feeling like a theme. The cooking draws on classical French training, Breton grandmother recipes, and their father's North African roots, all at once, without the seams showing. Vegetables come from local market gardeners, fish from nearby markets, and the lunch prices are the kind that make you order dessert without the math.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Gwaien Modern Seafood Eat · 69
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- OBBO Eat · 85
- Le Mirza Eat · 79
- L'Océanide Eat · 69
- Emporietto Italian Eat · 79
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