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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster stew
“"lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger", chef Grégory Coutanceau's signature dish.”
Michelin Guide
Reviews
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The neighbors closest first
- Nouche Modern French Eat · 69
- La Monnaie Stay · 72
- Villa Grand Voile Christopher Coutanceau Stay · 77
- Annette Modern French Eat · 84
- La Yole de Chris Seafood Eat · 69
- Christopher Coutanceau Modern Seafood Eat · 93
- Le Saint Nicolas Stay · 72
- Paradox Café Eat · 79
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