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Les Frères Ibarboure
Basque French
Herbs and citrus from the family's own greenhouse turn up in dishes that carry a Michelin star and three generations of Basque muscle memory. This is a fine dining restaurant in the Bidart countryside, where two brothers run the kitchen: one a chef, the other a Meilleur Ouvrier de France in pâtisserie. The cooking moves through Kintoa pork, Espelette pepper, and Pyrenean lamb with a quiet precision that never needs to announce itself.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Kintoa Basque black pork
“Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese.”
Michelin Guide
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The neighbors closest first
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- Yaoya Do · 79
- Getaria Basque Eat · 69
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- Villa Anvers Stay · 76
- Le Café d’en bas Basque Eat · 79
- Ezkia Basque Eat · 69
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