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Briketenia
Basque
A 1930s Basque farmhouse in a tiny village between Biarritz and Saint-Jean-de-Luz, with a glazed wine cellar and views toward the Rhune. This is fine dining run as a family affair, with mother at the door and son in the kitchen alongside his father, holding a Michelin star. The cooking leans on Basque ingredients handled with a light touch, playing with contrasts and transparency in ways that feel considered rather than showy.
The awards strongest first
- Michelin Guide 1 Star
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Bayonne ham
“Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese.”
Michelin Guide -
Bellota chorizo
“Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese.”
Michelin Guide -
Banka trout
“Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese.”
Michelin Guide -
Ardi-Gasna cheese
“Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese.”
Michelin Guide
Reviews
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The neighbors closest first
- Brikéténia Stay · 72
- Yaoya Do · 79
- Getaria Basque Eat · 69
- Café du Fronton Spanish Eat · 79
- Les Frères Ibarboure Stay · 77
- Villa Anvers Stay · 76
- Le Café d’en bas Basque Eat · 79
- Ezkia Basque Eat · 69
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