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Getaria
Basque
A patio shaded by plane trees hides behind one of the prettier villages on the Basque Coast, which is already saying something. This inn serves modern Basque cooking that leans hard on the local fish auction and whatever the kitchen feels like doing with the season's pâté en croûte, a specialty the chef competed in seriously enough to place second nationally. Fresh fish, Basque produce, and a lunch menu priced as if someone forgot to be greedy about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“The chef, former vice-champion of pâté en croûte (pork pie) which he changes each season, also has a knack with fresh fish”
Michelin Guide -
Tataki of tuna
“illustrated by a tataki of tuna or a ttoro – shellfish soup”
Michelin Guide -
Ttoro
“illustrated by a tataki of tuna or a ttoro – shellfish soup”
Michelin Guide
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The neighbors closest first
- Yaoya Do · 79
- Café du Fronton Spanish Eat · 79
- Villa Anvers Stay · 76
- Brikéténia Stay · 72
- Briketenia Basque Eat · 87
- Les Frères Ibarboure Stay · 77
- Le Café d’en bas Basque Eat · 79
- Ezkia Basque Eat · 69
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