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L'Escarbille
Modern French
The building was once a station café, which explains the old photos lining the walls of what is now a Michelin-starred restaurant in suburban Meudon. The cooking is classic French with a precise, generous hand, frogs' legs in garlic with watercress velouté being the kind of dish that makes the trip from Paris feel perfectly reasonable. Small-producer wines round things out, and there's a terrace for when the weather cooperates.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Frogs' legs sautéed in garlic
“a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce”
Michelin Guide
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