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Lima
Peruvian
Pisco sours are the obvious opening move at this Peruvian restaurant in Fitzrovia, and the menu keeps the South American mood going with ceviche, anticucho, and desserts vivid enough to make you forget you're in London. The cooking moves between Peruvian classics and outside influences without losing the thread. It's a fun, informal room, not a special-occasion splurge, and the price point reflects that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stone bass ceviche
“The menu veers between authentic classics, such as stone bass ceviche with "tiger's milk" sauce or beef fillet anticucho”
Michelin Guide -
Beef fillet anticucho
“The menu veers between authentic classics, such as stone bass ceviche with "tiger's milk" sauce or beef fillet anticucho”
Michelin Guide -
Chocolate mousse with almond crumble
“Make sure you save room for dessert, as the chocolate mousse with almond crumble and candied sesame is a real winner.”
Michelin Guide
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