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A compact bistro near the Abbaye aux Hommes where the chef's Caribbean roots and years of travel show up sideways in the cooking, never announced but quietly present. The menu moves between tuna tataki with wasabi mayo and roasted Camembert, which sounds like a contradiction until the food arrives and it isn't. Normandy comfort and a wider curiosity, held together by a kitchen that seems to know exactly what it's doing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna tataki
“tuna tataki with poppy seeds and wasabi mayonnaise”
Michelin Guide -
Rosemary-infused cod
“rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream”
Michelin Guide -
Roasted farmhouse camembert
“For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert”
Michelin Guide
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The neighbors closest first
- Simplexité Norman French Eat · 69
- Magma Eat · 69
- Chez Laurence du Tilly Stay · 75
- La Particulière Stay · 71
- Le Dauphin Norman French Eat · 69
- Augia Eat · 69
- Le Bouchon du Vaugueux Lyonnaise Bouchon Eat · 69
- Séquence Eat · 69
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