1. Little Mountain

    Californian

    Chef Diego Moya's dining room in Montecito channels Spanish Colonial restraint—whitewashed walls, brick, wood beams—to frame a globally rooted menu anchored in local catch and produce. A tile fish ceviche arrives sharp with yuzu kosho; the Mt. Lassen trout, sided with wild mushrooms and beurre blanc, confirms the kitchen's command of both delicacy and depth.

    Michelin Guide
    Selected Restaurant
    Address
    516 San Ysidro Rd, Santa Barbara, CA · Santa Barbara
    Online
    Website
    On the Way What's Around

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