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Loiseau des Ducs
Modern French
The dining room sits inside a 16th-century listed monument near the Palais des Ducs, which sets expectations accordingly. This is a Michelin-starred fine dining restaurant carrying the Loiseau Group name into Burgundy's heartland, where the chef keeps Bernard Loiseau's classics in conversation with a contemporary kitchen. Dijon snails and Charolais beef stay on the menu; the execution is lighter and more precise than the old canon. The lunch menu is considerably easier on the wallet.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dijon snails in parsley sauce
“Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup”
Michelin Guide -
Charolais beef fillet
“Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus”
Michelin Guide
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