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Lola's
Asian, Southern
Suzanne Cupps coaxes vegetables into unexpected eloquence across a menu that moves from naan to gumbo without apology or design—the confident cooking of someone equally at home in three culinary worlds. Her plates feel less like fusion than like the natural inheritance of a chef raised between the Philippines, Pennsylvania, and the American South.
- James Beard Awards
- 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps
- The New York Times
- 2026 · #71 · The 100 Best Restaurants in New York City
- 2024 · New York’s 14 Best New Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Suzanne Cupps
- The New York Times 2026 · #71 · The 100 Best Restaurants in New York City
- The New York Times 2024 · New York’s 14 Best New Restaurants