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The sommelier still wheels out two leather-bound volumes for the wine list, which tells you most of what you need to know about Lorenzo. This is an old-school seafood institution in Forte dei Marmi, where the rooms are immaculate, the raw platter arrives with ceremony, and mayonnaise is made tableside as if it were a small performance. A Michelin star, a global crowd, and zero interest in chasing trends.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grand raw seafood platter
“The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes.”
Michelin Guide -
Seafood bavette
“The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes.”
Michelin Guide -
Versilia-style spaghetti
“The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes.”
Michelin Guide
Reviews
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The neighbors closest first
- Bistrot Contemporary Italian Seafood Eat · 86
- Sciabola Mediterranean Eat · 86
- Hotel Principe Stay · 81
- Lux Lucis Contemporary Mediterranean Eat · 90
- La Magnolia Eat · 86
- Vesta Versilia Seafood Eat · 69
- Apogeo Pizzeria Eat · 70
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