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Dinner inside a converted prison sounds grim until you see what they've done with it: exposed brick, soaring ceilings, and a glass-covered former lock yard that everyone calls the Aquarium. It's a contemporary restaurant with a set menu or à la carte options leaning heavily on vegetables, with vegan and vegetarian routes available on request. The wine list roams widely, and the bar has a terrace worth arriving early for.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
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