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A snug wine bar on the edge of the city, where the list leans hard into naturals and changes every week, which keeps the regulars guessing. Inside it's rustic and unhurried; when the weather holds, the enclosed rear courtyard does the work. The menu shifts with the seasons and runs wider than you'd expect, from a proper brunch spread to evening plates that swing between Latvian meatballs and salmon with ponzu, sometimes on the same night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salmon with ponzu sauce
Michelin Guide -
Latvian meatballs
Michelin Guide
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The neighbors closest first
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