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Lumière
French
The chicken liver mousse comes with olive jam, which tells you exactly what kind of brasserie this is. Lumière sits inside the Fairmont Century Plaza and runs a classic French playbook: fruits de mer, steak frites, a charcuterie spread with aged Iberico hams, crème brûlée done properly. The staff actually know the menu and will talk you through it, which in Los Angeles passes for a minor miracle.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak frites
“you'll certainly want to indulge in a variety of classics like fruits de mer and steak frites, if only for the delicious fries”
Michelin Guide -
Chicken liver mousse
“Start things off right by ordering the velvety chicken liver mousse served with an olive jam”
Michelin Guide -
Seared sea bass
“Seared sea bass is plated with a delicious onion soubise for a pleasing main dish”
Michelin Guide -
Crème brûlée
“Then for dessert, you'll never go wrong with crème brûlée with its pure vanilla flavor and nutty caramelized crust”
Michelin Guide
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