1. Ma•dé

    South East Asian

    A narrow room strung with thick rope evokes an Indonesian communal feast, where Chef Cedric Vongerichten delivers the whole meal at once: fluke sashimi in sambal hijau, sweetbreads in gulai curry, egg balado with Thai basil, alongside pickles and crisp tapioca. No choices, just the pleasure of moving between small bowls.

    Michelin Guide
    Selected Restaurant
    Address
    22 Spring St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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