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Knotted ropes hang from the ceiling of this narrow, white-brick room where the West Sumatran tradition of communal eating drives every decision. Ma•dé is a prix-fixe restaurant where nearly the whole meal arrives at once, covering the table in small bowls and plates you navigate in whatever order you like. Son of Jean-Georges, chef Cedric Vongerichten runs the kitchen. The crowd tends toward people who like surprises more than menus.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fluke sashimi
“allowing diners to bounce between fluke sashimi dressed in a light sambal hijau, crispy sweetbreads sitting in a gulai curry, and egg balado with Thai basil”
Michelin Guide -
Crispy sweetbreads
“allowing diners to bounce between fluke sashimi dressed in a light sambal hijau, crispy sweetbreads sitting in a gulai curry, and egg balado with Thai basil”
Michelin Guide -
Egg balado
“allowing diners to bounce between fluke sashimi dressed in a light sambal hijau, crispy sweetbreads sitting in a gulai curry, and egg balado with Thai basil”
Michelin Guide -
Garlic rice
“Pickles, garlic rice and crisp tapioca crackers also dot the table.”
Michelin Guide
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- Boba Guys Eat · 62
- Black Seed - Nolita Montreal-style Bakery Eat · 62
- Kimika Japanese Eat · 53
- Thai Diner Thai Eat · 86
- The Daily Cocktail Bar Drink · 61
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